Royal Canin Veterinary Diets Skin & Coat Wet Adult Cat Food

Royal Canin Veterinary Diets Skin & Coat Wet Adult Cat Food has been specially formulated with the nutritional needs of your cat in mind. Your cat’s skin has a natural protective barrier role that Royal Canin Skin & Coat (thin slices in gravy) helps to support, thanks to the specific nutrient complex it contains.

This product is suitable for young and adult neutered cats up to 7 years of age who have sensitive skin. As part of the ROYAL CANIN Veterinary Range, it is important that this product is only given to your pet when recommended by a veterinary professional. To cater to each cat’s individual preferences, ROYAL CANIN Skin & Coat is also available as dry food with palatable kibble. If you’re considering mixed feeding, be sure to follow our feeding guidelines to ensure your cat gets an accurate amount of both wet and dry food for optimal benefit.

Key Benefits

• A specially formulated complex of nutrients to support the skin’s natural protective barrier role and for optimal skin health.
• Contains specific key nutrients, including EPA and DHA, to help support healthy skin and a shiny coat in cats with sensitive skin.
• A synergistic complex of antioxidants to help neutralise free radicals.

Recommended for: Young and adult neutered cats with sensitive skin up to 7 years of age

Ingredients

Meat and animal derivatives, cereals, fish and fish derivatives, oils and fats, derivatives of vegetable origin, vegetable protein extracts, minerals, yeasts.

Analytical Constituents

Protein: 9.8% – Fat content: 4.4% – Crude ash: 1.7% – Crude fibres: 1.3%, -Moisture: 78.5% – EPA/DHA: 0.12% – Essential fatty acid (linoleic acid): 1.3%.

Additives (Per kg)*

Vitamin D3: 320 IU, Iron (3b103): 9 mg, Iodine (3b202): 0.4 mg, Copper (3b405, 3b406): 3.2 mg, Manganese (3b502, 3b503, 3b504): 2.6 mg, Zinc (3b603, 3b605, 3b606): 26 mg – Technological additives: Clinoptilolite of sedimentary origin: 0.2 g.*Values reflect only levels added to the formula, not those naturally occurring in components of the diet.